Enchanting – Baltic cities: Riga and Tallinn

To travel is to evolve – Pierre Bernardo
Traveling – it leaves you speechless, then turns you into a storyteller – Ibn Battuta


Now, how true is that? All the travels I have done so far have enriched me with experience, connection with people and a better perspective. Being a learner from experience, I have learnt to appreciate the hidden beauties behind any cities, be it architecture, food, culture or the people itself. It’s no hidden truth with my blog that this awe struck moments is tuning me into a story teller. These pictures are collection from my initial travel days in Finland. I’m sure you remember me telling stories about exploding hard drive; I finally pulled out first few folders of Baltic cities that I visited ages ago. These cities have great memories that is tagged along. Travel to these cities were planned at the spur of the moments, booking accommodation, emails flying around….zoom we were in the cruise sailing across the majestic deep blue never ending sea. Waves lashing along the cruise showing how fierce she is and gusting wind slamming us competing with the wave.  All the way sailing I kept baffling who is stronger than the other and occasionally getting allured by tax free shopping area, giggling around with likeminded people, we arrived to these mystical sun kissed (most of the time) cities.


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Cake Orders – Jungle Theme – Brown Butter Cake with Cardamon Mascarpone Cream


Spring is in air. The greenness, freshness, delicate fragrance, aren’t you enjoying the beautiful time of the year? Belgium is just warming up, with occasional showers which makes the green look greener.  How are you all enjoying your spring? I’m quite occupied in learning dutch, redeeming the slumbered language part of my brain, believe me people it is one full job in hand, but it’s certainly fun (I say this to myself, as process of self encouragement)! In addition to language- the so called fun, craziness of life, cake is and will always be there on my priority list. This cake was one of those cakes that I dreamt all along the days until it took shape. The Forest theme cake was designed for a two year old little one, who’s  name means forest. I have to admit creating every bits and pieces of this cake was an intensive fun. My creative thoughts ran really wild along with wild life modelling. It also brought my hidden childhood love for wildlife. Though I would be really scared in reality to take pictures of wild animals, I really wish I have the courage to do it. If not in real life there is always a fantasy world, so creating modelling of adorable wildlife made me a happy girl!

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Procrastination – How To Cook Rice and a Simple Dhal



Happy New Year everyone! Its better late than never…procrastination seems to be my most favourite word for this year if not with everything at least with respect to blog. I’m not hoping nor promising that it will get better, lets leave it for the days to decide. Anyhow, coming to this post, which has been sitting as draft for nearly two months gets finally a way out. The one question people most commonly ask is “how do you cook rice”…I mean in the beginning I used wonder this is crazy simple why are they are asking me in the first place?

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Holidays on Board- Fig Earl Grey Cake With Honey Mascarpone


I know by now you guys are used to long absences now and then in this space. Nothing new this time, work trips one after the another, couple of deadlines three months ran in a jiffy.  Just in a day I’m starting for my long holidays back home. My excitement level is building up, to feel the warmth, meet all my friends and eat day in and out …oh some bit of shopping as well 😉


This cake is from my Japanese friend’s sister who owns a patisserie shop in Japan. I fell in love with the simplicity of the cake, freshness from earl grey tea and moisture in the cake was just way too perfect. I remade this cake couple of time, but last time since it was a birthday celebration, I topped with honey mascarpone to make it more special…trust me it was total winner.

Ok folks, i’m off for another six weeks, this space will be inactive until then, but you enjoy your holidays/Christmas time!



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Orders – Vanilla Cherry Fondant Cake


My new found interest is to make fondant cakes. God it opens great doors, windows for creativity. I haven’t still mastered the technique. I’m a youtube learner, sometime spending long time jumping from one video to another…anyhow all I can is it is SO much fun. Moreover when it come for delivering the cakes, fondant cakes are more stable and gives a striking appearance.


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