Comments on: White Chocolate Raspberry Macadamia Cake http://apinchoflove.net/2010/05/13/white-chocolate-raspberry-macadamia-cake/ Food Photography & Travel Fri, 05 Jun 2015 02:15:40 +0000 hourly 1 http://wordpress.org/?v=4.3.1 By: Ananda Rajashekar http://apinchoflove.net/2010/05/13/white-chocolate-raspberry-macadamia-cake/#comment-2293 Sun, 09 Oct 2011 17:17:25 +0000 http://apinchoflove.net/2010/05/13/white-chocolate-raspberry-macadamia-cake/#comment-2293 Charles as mentioned above it’s 18 cm pan

]]> By: CharlesR http://apinchoflove.net/2010/05/13/white-chocolate-raspberry-macadamia-cake/#comment-2292 Sun, 09 Oct 2011 17:10:51 +0000 http://apinchoflove.net/2010/05/13/white-chocolate-raspberry-macadamia-cake/#comment-2292 Hello:

could you please tell me what size of pan you used?

]]> By: Ananda Rajashekar http://apinchoflove.net/2010/05/13/white-chocolate-raspberry-macadamia-cake/#comment-1184 Tue, 04 Jan 2011 09:36:12 +0000 http://apinchoflove.net/2010/05/13/white-chocolate-raspberry-macadamia-cake/#comment-1184 Hasna, Thanks for dropping by and for your kind words of appreciations. Regarding cake, no it didn’t taste sour, it was well balance by sweetness form white chocolate. Now since you said it is for kids, i would suggest adding bit more sugar for the filling…taste the filling first while preparing, if you find it sour..add something like 70-80 gram of sugar original recipe was about 60 grams. Hope this helps..and for pealing leaves, no u should not coat with butter. It is very easy to peal the leaves after chocolate hardens. Make sure u coat it on underside of the leaves…Good luck with cake hope kids will like it :) anymore details required let me know :)

]]> By: Hasna http://apinchoflove.net/2010/05/13/white-chocolate-raspberry-macadamia-cake/#comment-1182 Tue, 04 Jan 2011 09:11:04 +0000 http://apinchoflove.net/2010/05/13/white-chocolate-raspberry-macadamia-cake/#comment-1182 i wanted to try this out…does ths give a soury taste?? ma kids won’t eat if this one is sour…pls help me…& also do we need to coat the leaves with butter or something…?? can we peel off the leaves easily??
luvly place…

http://hasnasdelights.blogspot.com/

]]> By: Ananda Rajashekar http://apinchoflove.net/2010/05/13/white-chocolate-raspberry-macadamia-cake/#comment-181 Fri, 16 Jul 2010 15:46:14 +0000 http://apinchoflove.net/2010/05/13/white-chocolate-raspberry-macadamia-cake/#comment-181 Thanks Ailbhe, how wonderful…Please do try and let me know, coz am curios to know how it would be with strawberries :)

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