It’s difficult for a physicist to crack and deal with css codes: days running with speed of light feels like it’s taking ages but we are reaching there. By then….
Are you all set and ready to hop in with me in a culinary express to Thailand? You will be served a warm, spicy tom yum soup.
Tanginess in the soup to tickle the coldness and sparks from chilly to warm up
My association with Thai food is through a good friend of mine, who has always been feeding me when I was in Finland. Now that we are some miles apart I had to take efforts in cooking than asking her can you cook for me? Even when she visited me in Belgium, she brought the home made green curry paste and cooked my most most favourite kaeng khiao wan along with silky rice noodle, I went on for many rounds as If there is no tomorrow rather than me cooking something extravagant for her. Yes, I do make my guests to cook but we are not going to start a discussion on how to treat your guest and this is how your part the world works?
Well, this is one of my personal favourite of Thai soups. It’s light, rich in flavours and visually appealing. It goes great along with sticky/jasmine rice, or even with toasted bread. Finishing it off with fried banana, vanilla ice cream and generous dollop of honey is a luxury.