Cake Orders – Jungle Theme – Brown Butter Cake with Cardamon Mascarpone Cream

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Spring is in air. The greenness, freshness, delicate fragrance, aren’t you enjoying the beautiful time of the year? Belgium is just warming up, with occasional showers which makes the green look greener.  How are you all enjoying your spring? I’m quite occupied in learning dutch, redeeming the slumbered language part of my brain, believe me people it is one full job in hand, but it’s certainly fun (I say this to myself, as process of self encouragement)! In addition to language- the so called fun, craziness of life, cake is and will always be there on my priority list. This cake was one of those cakes that I dreamt all along the days until it took shape. The Forest theme cake was designed for a two year old little one, who’s  name means forest. I have to admit creating every bits and pieces of this cake was an intensive fun. My creative thoughts ran really wild along with wild life modelling. It also brought my hidden childhood love for wildlife. Though I would be really scared in reality to take pictures of wild animals, I really wish I have the courage to do it. If not in real life there is always a fantasy world, so creating modelling of adorable wildlife made me a happy girl!

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Holidays on Board- Fig Earl Grey Cake With Honey Mascarpone

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I know by now you guys are used to long absences now and then in this space. Nothing new this time, work trips one after the another, couple of deadlines three months ran in a jiffy.  Just in a day I’m starting for my long holidays back home. My excitement level is building up, to feel the warmth, meet all my friends and eat day in and out …oh some bit of shopping as well 😉

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This cake is from my Japanese friend’s sister who owns a patisserie shop in Japan. I fell in love with the simplicity of the cake, freshness from earl grey tea and moisture in the cake was just way too perfect. I remade this cake couple of time, but last time since it was a birthday celebration, I topped with honey mascarpone to make it more special…trust me it was total winner.

Ok folks, i’m off for another six weeks, this space will be inactive until then, but you enjoy your holidays/Christmas time!

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Orders – Vanilla Cherry Fondant Cake

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My new found interest is to make fondant cakes. God it opens great doors, windows for creativity. I haven’t still mastered the technique. I’m a youtube learner, sometime spending long time jumping from one video to another…anyhow all I can is it is SO much fun. Moreover when it come for delivering the cakes, fondant cakes are more stable and gives a striking appearance.

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Excitation – Dense Sherry Chocolate Cake with Fresh Cream

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Being a active member of the cooking club at work I have so far got to learn very interesting recipes from very many cuisines. Monthly one evening, we all food lovers gather together to cook, eat and goof around in a well equipped cooking school. I always look forward in learning something new every month….and guess what this month I’m organising the Indian theme. There will be 25 participants.

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Dream – Honey Lavender cupcake with cream cheese frosting

Dream is my favourite word in dictionary. Every planned recipes, considering the fact that my unplanned recipes for blogging purpose are very rare, I dream about the prop, background, colour combinations and many more ways to make it presentable. This lavender cupcake was outcome of my long dreaming days. Wish my understanding of lighting was better few years before these pictures would have turned out more alluring. It was challenge to use flowing white and purple chiffon materials as background, which were hanged from lamp post…totally a fun photo-shoot.   Similarly I never dreamt about the power of food blogging. The first person with whom I got connected outside work was Finla from Kitchen treasures. Even before my arrival, she checked about my arrival and all the practical help that I would be in need of. After my arrival we met in Brussels with few other food blogger. Sooner I landed at her home along with her wonderful family. Probably I was one of those few lucky people who got all the chance to eat her delicious food, and learn how to make macron from her, she is pro’ in making macron. We did some good shopping together for props and kitchen; totally it was wonderful feel at home weekend. Thanks to this world of food blogging that I get to meet most beautiful people in the world, soon we are heading to Paris to meet another food blogger friend Nisha from My Kitchen antics, doesn’t food blogging sound all wonderful?

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