There are times when few recipes or food pictures flashes in my brain, dream endlessly. They haunt me until it is prepared, making me feel “you lazy bum, get it kick started”. The same was with Baci Di Ricotta. To trace ricotta cheese in the market was causing the delay. But my office colleague, Francesco, extracted info from his friend and fianlly I got to know whereabouts of the cheese. Grazie guys! you never know how many more desserts are waiting in queue to be made from ricotta. The beauty was I had to wait for another 3 weeks as they were out of stock in markets! Oh yeah, exactly! that’s how I felt.
This guy kept me waiting for months!