Months after I stepped to Finland in 2005, I got to know three wonderful Finnish family who have adopted three Indian baby girls, two from south India and one from north. To connect with these family has been a blessing for me, have seen them growing for past five years. First time when I met one of those babies, her parents ran to me asking if was from south of India and could I speak in Tamil? Initially she used to very well understand Tamil and smiled when I spoke with her that’s when we started to connect later I got to know two other families. These days they hardly remember any Indian languages, but speak perfect Finnish!
I meet them now and then since not only I get chance to be with three lil girls but also with other blue eyed cute Finnish boys, families own kids. Most of the time, I hear their stories, though I don’t understand, play toys or just run up and down! My evening with them are so relaxing and enjoyable. Last summer (yes pretty old recipe I say which was resting in hard disk, had to come out finally) for a evening with one of those kids, made apricot white chocolate shortbread, thinking she would like it. I was wrong!
As always we went around up and down, they had two fat cats, am not cat person they freak me out, knowing that she made sure cats sits on me and I was literally running from her, letting her to laugh loud and her mum saying stop!!
Then came cookie time, the moment she saw my cookies, she asked “Mita…?” (what is ….) followed by “Ei…” ” No….” all that was running in my mind was “Oh Ananda, you failed to impress a little girl, go jump into the lake”. Beside my shortbread, there was yum strawberry fresh cream cake glowing, no wonder she hardly had a look at my shortbread. Even-though her mum tried to convince her she didn’t bother much as she was licking clean her mum’s cake. I wasn’t sad but was smiling all the way and enjoying the cake aswell, but others were happy with my creations.
Later she was in the mission to teach me some Finnish, after hearing my poor Finnish pronunciation. We sat down and were learning, slowly her mum came and said in ears she is teaching you bad words. I was again thinking, 5 yrs in Finland, my knowledge level in this area is less than 5 yrs kids, jump again into lake. Oh don’t worry guys, I’m living city of lake!
End of day, I came back home, with some cartoon tattoos and stamps on my wrist, some flowers which she picked and some gifts from their trip to India, wonderful evening it was. Another lesson learnt, to bring food into kids attention is difficult. This is not the first time, I have failed with my niece as well. Have to work more on it!
Note: this recipes makes a big batch, following day took it to office for coffee, colleagues enjoyed it, realised it was more for grown ups!!
150 gram butter
200 gram sugar
230 gram cream cheese
300 gram flour
200 gram white chocolate (chopped)
150 gram dry apricot ( cut in small pieces)
Butter, cream cheese should be at room temperature.
Cream butter and sugar until light and fluffy, then slowly mix in cream cheese till it is evenly mixed. Add in white chocolate and dry apricot, then gently mix flour till a dough is formed. Make small balls out of dough. Give a small stab with fingers to flatten a bit and bake at 165 C in preheated oven for 15- 20 mins till turn pale pink brown.. Cool them for while for them to crisp up a bit!