New Beginning – Chocolate Cupcake with Raspberry Swiss Meringue Buttercream

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It’s not the beginning of a new chapter; this is the beginning of a new book! That is how I usually start my new year. Change is my daily bread; everyday has been filled with surprises. Though it’s challenging to start from point zero it so far has come with bags full of passion, excitement, profoundness¬†and has also opened the window for much wider channels. Adding dash of salt and pepper I have enjoyed so far.

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