Guest post for Sandhya’s Kitchen – Mini Profiteroles with strawberry cream cheese filling

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To try profiteroles has been in my bucket list for years, when Sandy expressed her interest for a guest post. The things that flashed in my brain were profiteroles or petit fours. Quickly I did some research and went through my notes from British bake off and got influenced by petit fours. Then, I came up good combination of flavours. During first stage I experimented strawberry leather, oh my great lord, though it was freaking easy the time it took in the oven was enormous. I couldn’t be left unbothered when there was something getting ready in the oven. I enjoyed my strawberry leather; honestly I didn’t want to redo the whole process all over again. The backup plan was profiteroles, next day at work I asked a French colleague to pass over her trusted recipe, which I could follow with my eyes shut. But…..the beauty of we researchers are we just super forgetful people. There are so many pending recipes that I have promised to share with people but have never done, until they send me a threatening message or email. Every time I see either of them I hide myself in guilt and make promises to send it by tomorrow. The moment I step in my office/lab the promise gets shelved or evaporated. This forgetful nature is good in a way that I’m left only with good and deep memories. Nothing new my colleague too forgot to give me the recipe, but then this recipe is aftermath of some literature survey. Its super simple, best part is pastry shell can be preserved in the freezer up to three weeks and can be filled with cream before serving. Took these profiteroles to coffee table at work, to my surprise it was big success and it was approved by French people. They said it’s just perfect. Do get your hands on these profiteroles with strawberry cream cheese filling!

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Dream – Honey Lavender cupcake with cream cheese frosting

Dream is my favourite word in dictionary. Every planned recipes, considering the fact that my unplanned recipes for blogging purpose are very rare, I dream about the prop, background, colour combinations and many more ways to make it presentable. This lavender cupcake was outcome of my long dreaming days. Wish my understanding of lighting was better few years before these pictures would have turned out more alluring. It was challenge to use flowing white and purple chiffon materials as background, which were hanged from lamp post…totally a fun photo-shoot.   Similarly I never dreamt about the power of food blogging. The first person with whom I got connected outside work was Finla from Kitchen treasures. Even before my arrival, she checked about my arrival and all the practical help that I would be in need of. After my arrival we met in Brussels with few other food blogger. Sooner I landed at her home along with her wonderful family. Probably I was one of those few lucky people who got all the chance to eat her delicious food, and learn how to make macron from her, she is pro’ in making macron. We did some good shopping together for props and kitchen; totally it was wonderful feel at home weekend. Thanks to this world of food blogging that I get to meet most beautiful people in the world, soon we are heading to Paris to meet another food blogger friend Nisha from My Kitchen antics, doesn’t food blogging sound all wonderful?

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