Dream is my favourite word in dictionary. Every planned recipes, considering the fact that my unplanned recipes for blogging purpose are very rare, I dream about the prop, background, colour combinations and many more ways to make it presentable. This lavender cupcake was outcome of my long dreaming days. Wish my understanding of lighting was better few years before these pictures would have turned out more alluring. It was challenge to use flowing white and purple chiffon materials as background, which were hanged from lamp post…totally a fun photo-shoot. Similarly I never dreamt about the power of food blogging. The first person with whom I got connected outside work was Finla from Kitchen treasures. Even before my arrival, she checked about my arrival and all the practical help that I would be in need of. After my arrival we met in Brussels with few other food blogger. Sooner I landed at her home along with her wonderful family. Probably I was one of those few lucky people who got all the chance to eat her delicious food, and learn how to make macron from her, she is pro’ in making macron. We did some good shopping together for props and kitchen; totally it was wonderful feel at home weekend. Thanks to this world of food blogging that I get to meet most beautiful people in the world, soon we are heading to Paris to meet another food blogger friend Nisha from My Kitchen antics, doesn’t food blogging sound all wonderful?
I have been happily busy since end of June with bbq, baby shower, meeting food blogger friends, friends from Finland and Austria….we have been enjoying Belgium summer with great chocolates and beers. I have never been a beer person, but there is something about Belgian beers, its slowly growing on me, especially the fruit and light ones!
Ok folks, until I keep enjoying with my 3rd batch of good friends who will landing this Saturday in Belgium. I will let you stroll thro’ the pictures from baby shower party, which I organised (Oh it was fantastic to play with blue and white). I loved playing with fondant again after a big failure from my first trial. I’m quite happy with the results this time, though I still need to work more on the fondants. Those butterflies were made using the fondant print and I left them to dry between the chopstick to give it a feeling of flying. For some butterflies I used single colour fondant and some I mixed few colours. (Be a baby and play!) The menu for the evening was carrot cake with orange flavoured cream cheese frosting, vanilla cupcake with mascarpone frosting, button cookies, Indian home made biscuits and lemon pineapple punch. Note, how to turn normal use and throw cups to pretty ones, wrap a fancy tape around the cup and top with some stickers, they were adorable…Also meet my old hobby crochet.
If you still on the sunny side of the world….happy summer and happy baking!
Being an experimentalist, I dare to do any of kind of experiments in whatever field it may concern. For physics research experiment, initially we get into concept, background, expertise advice and training after which, we are left alone to crack, break, fiddle own brains and not the instruments. Then gradually we master the instrument and technique.
It excites me when I find a reason or inspiration to cook something special. Baked banana oatmeal muffins for Mother’s day about more than a month ago.
Writing the first line of your first blog is harder than writing a thesis or book. I’m extremely self-conscious right now, hoping it to fade away as the journey of new conversation evolves. Will slowly unfurl my thoughts, experience and how I came up with such a far-fetched idea.
Gorgeous blend of two dark yummies