Continuing with the stories of the charming city (sorry for long absence again blame it again on work and travel). Lunch breaks in Spain starts late and it’s elaborate being a food lover I always looked forward for lunch breaks. Me being an early bird, folks over there was considerate enough to have wee bit early, which according to them must have been super early and for me it was the point of starvation. Thoughts about fresh fishes and the deep fried padrom chilies was good enough to keep me on hold and drag me there. Three course meal included soup/salad, fish/meat with potato/rice and a generous serving of padrom chilies and of course the desserts. Though I have never been fanatic about tuna fish but Santiago was the only place I felt I could eat tuna, the freshness did bring good taste to the fish.