Iniya Tamizh Puthaandu Nalvaazhthukkal Happy Tamil New Year. Sorry I have no idea about the significance and rituals, but it is all about new beginning! Next time I visit India shalll try to dig into in elders brain to get into the roots, as of now all I remember is dad doing long pooja (prayer) and mum cooking all good food! As kids my sis being responsible helped mum in cooking and I was forced to help dad for prayer preparation and dad is a perfectionist, I will be assigned to do all the annoying work (you know 2nd assistant work). While all going on in full swing I usually sneak out to play with doggie, my mum not being happy used to say “stop playing and concentrate on God so that you could study well” Dang! I will be left speechless do the necessary.
I know I know my blog baby has been sleeping unattended for a while now, I’m left occupied through out with all good warm food right from kitchen, sometime I enjoy warm puries sitting on the kitchen table, can you believe that? Right now I’m like little over grown hamster 😀 Doesn’t actually matter since I will be deaerated as soon mum goes back to India.We invited Somjai Tero and her mum for Indian lunch, Somjai came with her little princess Aida. Oh my my she is such a darling, very obviously everyone’s attention was only towards her. While we were busy eating, everyone had their turns to play and keep her occupied. Baby darling kept us on toe with smile, cry, potty, snuggle and much more. What can I say? Just for couple of hours the whole house was vibrant.
Mum made our typical Sunday special lunch as we do at home, chicken briyani (with coconut milk), chilly chicken, dum aloo, raita and suji ka halwa. This Briyani is very unconvetional type very simple and easy too cook. The whole lot is mum’s recipe, hope you guys will enjoy as much as we did….Wish you all a happy weekend
February is heart month, so folks eat healthy, exercise some, no to smoking and have a perfect healthy heart!
Am sure many of us miss mum’s food, especially when we are far from home. No wonder why mum’s food is delicious, because they cook with total devotion and love for their children. During last Christmas holidays, when I was in India, I was busy with my new camera taking pictures in and around my home. Mum was making many varieties of food for me, particularly with the veggies and country chicken that I don’t get in Finland. I still remember the taste of country chicken gravy! Ohhh yum!
To expect something similar from modern broilers is out of question. But to be happy with what we get is considered wise. So I came up with baked chicken gravy. This gravy tasted best with Finnish dry bread. It goes very well with any bread or rice.