The first time I made the green tea cake was with butter cream frosting, though I enjoyed the cake, butter cream frosting was totally out of place, it didn’t gel well with the cake (wrt my taste). After that series of time I tried with fresh cream, simpler but a killer combo! Few weeks before while I was in Netherlands along with a friend, we binged on most delicious sushi, chicken wings and finished it off with a scoop of green tea ice and black sesame seed ice. Black sesame seed ice cream was interesting not something I long or look forward to eat again….but green tea ice cream I always long for. Since making ice cream wasn’t in agenda, I had to opt for green tea cake. Made them as sheets and layered them as little pastries along with fresh whipped cream. Everyone at the work place enjoyed it Tada!. Though this recipe was not intended for the blog purpose (no fancy pictures), I have to record them here since cake was super light and spongy! Happy baking!