For past couple of days I had been running like a headless chicken… I hear “yeah me too” from you all….Well reason was mum arrived on Sunday and she is going to staying with me for three months “Happy Dance”. I was in rush to clear the chaos, attending Christmas parties, organising my unorganised schedule and climate being super cold here, I had to take some extra efforts for mum’s warm cloths (it’s going to reach -30 this weekend). Thought I packed mum with warmers, snow storm horrified her! She ended up saying when will I go back to India? on the day she arrived :O. And since I didn’t want her to rush back immediately to India, took a day off saying working from home, to give her some company and make her feel better but ended up making red velvet cake …mum cleared up the whole kitchen mess! Lucky me isn’t it? :)) You see I was actually working! (My boss doesn’t know I have a food blog )…ha ha
Anyways, Red velvet cake was in my do list for many months, finally it got chance for this Christmas. Being honest it wasn’t red but brick red velvet cake, but the texture, flavor was awesome. Mum loved it, I know mum’s are biased to daughters……I handed half cake to my Finnish God Mother and she asked for the recipe ..big yay! so I’m basically not bothered about the color failure…
Here is my Santa Clause with some gift and a piece of brick red velvet cake wishing you Merry Christmas. Have a peaceful and fun Christmas with your Family and friends..Greeting from Finland
PS: I did fondant flowers by myself, learned from this video. Made white flowers and painted with red food color!I followed this recipe to the dot……I strongly recommend it have fun guys!