Being a active member of the cooking club at work I have so far got to learn very interesting recipes from very many cuisines. Monthly one evening, we all food lovers gather together to cook, eat and goof around in a well equipped cooking school. I always look forward in learning something new every month….and guess what this month I’m organising the Indian theme. There will be 25 participants.
After flying start of research and paper work for recipes it was recipe testing time during last weekend. It was two full days of cooking and eating, end of the day though I was completely satisfied with the taste and menu, it was slightly stressful to the logistic right. By then this dense chocolate cake with fresh berries and cream came as my stress reliever.
Its chocolatey with fresh cream to gel along with richness. The perks of berries and subtle amount of sherry to uplifted the taste and glorified the flavours. By enjoying the last bits of this cake I’m preparing the garam masala, tandoori masala, ginger garlic paste….and lots more. Now I’m all geared up and super excited for the cooking evening, it going to be all fun to teach and cook along with fellow enthusiastic cooks! Wish me luck!